EGG SALAD II

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 6.7 g
  • Cholesterol: 172.9 mg
  • Sodium: 187.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.2 g

View full nutritional breakdown of EGG SALAD II calories by ingredient


Introduction

This is a lighter version of egg salad This is a lighter version of egg salad
Number of Servings: 8

Ingredients

    Hard Boiled Egg, 8 large
    Kraft Miracle Whip Light Dressing, 8 tbsp
    Yellow Mustard, 3 tsp or 1 packet
    Salt, 1 dash
    Pepper, black, 1 dash

Directions

Cook eggs for about 4-5 minutes. Let cool then grate or chop them into a bowl. Mix in remaining ingredients. Serve on Wheat bread for sandwiches (calories not included for bread)

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VARINIA.