Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 259.6
Total Fat 8.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 15.8 mg
Sodium 530.7 mg
Potassium 738.3 mg
Total Carbohydrate 29.1 g
Dietary Fiber 9.2 g
Sugars 2.9 g
Protein 19.7 g
Vitamin A 264.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 70.0 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 14.5 %
Copper 18.6 %
Folate 26.9 %
Iron 16.3 %
Magnesium 15.9 %
Manganese 44.1 %
Niacin 5.9 %
Pantothenic Acid 3.4 %
Phosphorus 18.2 %
Riboflavin 7.4 %
Selenium 6.8 %
Thiamin 13.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Zoop II

View the full Bean Zoop II Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Zoop II

104 calories of Beans, great northern, (0.50 cup)

96 calories of NY style Hot Italian Sausage, (0.50 serving)

24 calories of Kale, (0.67 cup, chopped)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

5 calories of Onions, raw, (0.08 large)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

4 calories of Carrots, raw, (0.17 medium)

2 calories of Garlic, (0.50 cloves)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.