Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 540.2
Total Fat 14.1 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.7 g
Cholesterol 129.2 mg
Sodium 383.1 mg
Potassium 646.9 mg
Total Carbohydrate 49.1 g
Dietary Fiber 2.9 g
Sugars 1.6 g
Protein 52.7 g
Vitamin A 0.9 %
Vitamin B-12 67.6 %
Vitamin B-6 35.3 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.3 %
Copper 12.1 %
Folate 36.9 %
Iron 41.5 %
Magnesium 12.8 %
Manganese 8.9 %
Niacin 47.1 %
Pantothenic Acid 6.2 %
Phosphorus 36.6 %
Riboflavin 41.2 %
Selenium 69.5 %
Thiamin 50.6 %
Zinc 62.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Prime Rib with Pasta

View the full Leftover Prime Rib with Pasta Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Prime Rib with Pasta

286 calories of Beef, top sirloin, (5 oz)

200 calories of Barilla Penne 2 oz, (1 serving)

14 calories of Flour, white, (0.03 cup)

13 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

3 calories of Garlic, (0.75 cloves)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)


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