Leftover Prime Rib with Pasta

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 540.2
  • Total Fat: 14.1 g
  • Cholesterol: 129.2 mg
  • Sodium: 383.1 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 52.7 g

View full nutritional breakdown of Leftover Prime Rib with Pasta calories by ingredient

Number of Servings: 4


    8 oz of dry penne pasta
    20 oz prime rib, cooked and all fat removed - cut into bite sized pieces
    1 tsp olive oil
    1 medium onion, chopped
    3 cloves garlic, chopped
    2 cups beef broth
    2 tbs flour
    1/2 tsp black pepper
    1 tbs parsley, dried
    1 tsp thyme, fresh


Cook the pasta.
In a large skillet saute the onions and garlic in the olive oil.
Add the prime rib pieces.
Sprinkle on the flour trying to avoid lumps.
Add the black pepper, parsley, and thyme.
Stir well to ensure that the flour is evenly distributed.
Add the beef broth and reduce heat to a simmer.
Simmer until the sauce is the thickness you desire.
Add in the cooked penne pasta and toss well to combine.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    Quick, easy, delicious - 12/28/15