Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 158.2
Total Fat 4.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 50.4 mg
Sodium 485.2 mg
Potassium 556.6 mg
Total Carbohydrate 7.3 g
Dietary Fiber 1.7 g
Sugars 2.2 g
Protein 21.7 g
Vitamin A 13.7 %
Vitamin B-12 27.1 %
Vitamin B-6 22.7 %
Vitamin C 82.1 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 1.4 %
Copper 12.1 %
Folate 6.7 %
Iron 14.2 %
Magnesium 8.0 %
Manganese 7.5 %
Niacin 21.7 %
Pantothenic Acid 9.5 %
Phosphorus 20.0 %
Riboflavin 20.7 %
Selenium 31.0 %
Thiamin 10.2 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Mushroom Soup

View the full Beef and Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Mushroom Soup

114 calories of Beef, top sirloin, (2 oz)

15 calories of Swansons Lower Sodium Beef Broth, (1 cup)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Portabella Mushrooms, (25 grams)

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))


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