Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 117.5
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 14.8 mg
Sodium 161.0 mg
Potassium 268.2 mg
Total Carbohydrate 22.8 g
Dietary Fiber 2.5 g
Sugars 7.7 g
Protein 2.9 g
Vitamin A 2.3 %
Vitamin B-12 16.9 %
Vitamin B-6 34.7 %
Vitamin C 2.3 %
Vitamin D 2.6 %
Vitamin E 2.7 %
Calcium 6.9 %
Copper 6.2 %
Folate 19.4 %
Iron 10.5 %
Magnesium 12.3 %
Manganese 32.0 %
Niacin 6.0 %
Pantothenic Acid 2.5 %
Phosphorus 9.0 %
Riboflavin 12.2 %
Selenium 8.0 %
Thiamin 11.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Bran Muffins

View the full Lowfat Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Bran Muffins

29 calories of Molasses, (0.03 cup)

19 calories of Canola Oil, (0.01 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

13 calories of Kellogg's All-Bran Cereal, (0.08 cup (1 serving))

10 calories of Raisins, (0.02 cup, packed)

7 calories of Buttermilk, lowfat, (0.07 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

1 calories of Cinnamon, ground, (0.05 tbsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.07 tsp)


No nutrition or calorie comments found.