Lowfat Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 2.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 161.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Lowfat Bran Muffins calories by ingredient



Number of Servings: 60

Ingredients

    Water, All-Bran, Buttermilk, white flour, whole-wheat flour, molasses, eggs, oil, cinammon, salt, baking soda, raisins

Directions

Add 2 cups boiling water to the all bran and raisins and set aside for 5 minutes. Add well-beaten eggs and other liquid ingredients and mix well. Add dry ingredients. Bake for 15-20 at 350 degrees in muffin tins lightly sprayed with non-stick spray. Recipe will make 5 dozen muffins and batter can be stored in a tightly sealed container in the refrigerator for up to six weeks.

Number of Servings: 60

Recipe submitted by SparkPeople user CLDINKEL.