Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.8
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 520.6 mg
Potassium 237.6 mg
Total Carbohydrate 41.9 g
Dietary Fiber 9.0 g
Sugars 1.3 g
Protein 15.6 g
Vitamin A 98.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 16.0 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 19.9 %
Copper 4.0 %
Folate 10.4 %
Iron 16.3 %
Magnesium 7.4 %
Manganese 22.0 %
Niacin 1.2 %
Pantothenic Acid 0.6 %
Phosphorus 3.1 %
Riboflavin 3.8 %
Selenium 1.8 %
Thiamin 2.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Mush

View the full Curry Mush Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Mush

187 calories of lentils, split red, (54.17 gram(s))

39 calories of Olive Oil, (0.33 tbsp)

18 calories of country style hash browns, frozen, (0.17 cup)

9 calories of Spinach, frozen, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Curry powder, (0.33 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Lemon Juice, (0.02 cup)

0 calories of Salt, (0.17 tsp)


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