Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 132.4
Total Fat 1.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 3.9 mg
Sodium 873.0 mg
Potassium 0.0 mg
Total Carbohydrate 26.3 g
Dietary Fiber 1.2 g
Sugars 16.9 g
Protein 4.0 g
Vitamin A 13.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.8 %
Copper 0.2 %
Folate 0.0 %
Iron 4.9 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup made with 2% milk

View the full Tomato Soup made with 2% milk Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup made with 2% milk

108 calories of Campbell's Tomato Soup, (0.60 cup)

27 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.20 cup)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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