Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 390.6
Total Fat 11.4 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 97.5 mg
Sodium 556.5 mg
Potassium 1,018.8 mg
Total Carbohydrate 35.7 g
Dietary Fiber 2.8 g
Sugars 10.2 g
Protein 35.7 g
Vitamin A 9.2 %
Vitamin B-12 178.4 %
Vitamin B-6 34.0 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 29.1 %
Copper 14.6 %
Folate 14.6 %
Iron 11.5 %
Magnesium 25.4 %
Manganese 14.5 %
Niacin 23.8 %
Pantothenic Acid 12.7 %
Phosphorus 44.6 %
Riboflavin 28.5 %
Selenium 70.6 %
Thiamin 20.2 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Chowder

View the full Fish Chowder Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Chowder

127 calories of Milk, canned, evaporated, (3 fl oz)

119 calories of Cod (fish), (4 oz)

52 calories of Potato, raw, (0.50 cup diced)

27 calories of Flour, white, (0.06 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Clam and tomato juice, canned, (1 fl oz)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))


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