Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 723.2 | Total Fat | 44.2 g |
---|---|
Saturated Fat | 20.0 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 10.2 g |
Cholesterol | 135.1 mg |
Sodium | 1,346.8 mg |
Potassium | 476.2 mg |
Total Carbohydrate | 42.3 g |
Dietary Fiber | 6.3 g |
Sugars | 3.0 g |
Protein | 39.5 g |
Vitamin A | 12.7 % | Vitamin B-12 | 44.2 % |
---|---|
Vitamin B-6 | 15.5 % |
Vitamin C | 2.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 34.6 % |
Copper | 9.2 % |
Folate | 10.9 % |
Iron | 22.5 % |
Magnesium | 9.8 % |
Manganese | 9.3 % |
Niacin | 27.1 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 21.8 % |
Riboflavin | 17.4 % |
Selenium | 26.6 % |
Thiamin | 8.5 % |
Zinc | 31.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Burritos, Enchalada Style
View the full Burritos, Enchalada Style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Burritos, Enchalada Style
299 calories of Ground beef, lean, (4 oz)
200 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.50 cup)
130 calories of Mission whole wheat tortillas, medium (45g), (1 serving)
54 calories of Beans, red kidney, (0.25 cup)
6 calories of Old El Paso Taco Seasoning, (0.75 tsp)
4 calories of Onions, raw, (0.06 cup, chopped)
Calories per serving of Burritos, Enchalada Style
299 calories of Ground beef, lean, (4 oz)
200 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.50 cup)
130 calories of Mission whole wheat tortillas, medium (45g), (1 serving)
54 calories of Beans, red kidney, (0.25 cup)
6 calories of Old El Paso Taco Seasoning, (0.75 tsp)
4 calories of Onions, raw, (0.06 cup, chopped)
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