Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 204.9 | Total Fat | 10.8 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 14.9 mg |
Sodium | 979.5 mg |
Potassium | 289.5 mg |
Total Carbohydrate | 23.1 g |
Dietary Fiber | 3.2 g |
Sugars | 13.9 g |
Protein | 8.4 g |
Vitamin A | 43.0 % | Vitamin B-12 | 7.2 % |
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Vitamin B-6 | 7.5 % |
Vitamin C | 6.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 15.4 % |
Copper | 4.2 % |
Folate | 7.9 % |
Iron | 17.3 % |
Magnesium | 6.7 % |
Manganese | 14.8 % |
Niacin | 3.4 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 10.0 % |
Riboflavin | 6.0 % |
Selenium | 5.9 % |
Thiamin | 4.5 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Eggplant
View the full Baked Eggplant Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Eggplant
94 calories of Francesco Rinaldi Marinara, (0.67 cup)
57 calories of Mozzarella Cheese, whole milk, (0.67 oz)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Garlic powder, (0.17 tbsp)
3 calories of Pepper, black, (0.17 tbsp)
2 calories of Oregano, ground, (0.17 tbsp)
1 calories of Spinach, fresh, (0.17 cup)
0 calories of Basil, (3.33 leaves)
Calories per serving of Baked Eggplant
94 calories of Francesco Rinaldi Marinara, (0.67 cup)
57 calories of Mozzarella Cheese, whole milk, (0.67 oz)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Garlic powder, (0.17 tbsp)
3 calories of Pepper, black, (0.17 tbsp)
2 calories of Oregano, ground, (0.17 tbsp)
1 calories of Spinach, fresh, (0.17 cup)
0 calories of Basil, (3.33 leaves)
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