Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 204.9
Total Fat 10.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.9 g
Cholesterol 14.9 mg
Sodium 979.5 mg
Potassium 289.5 mg
Total Carbohydrate 23.1 g
Dietary Fiber 3.2 g
Sugars 13.9 g
Protein 8.4 g
Vitamin A 43.0 %
Vitamin B-12 7.2 %
Vitamin B-6 7.5 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 15.4 %
Copper 4.2 %
Folate 7.9 %
Iron 17.3 %
Magnesium 6.7 %
Manganese 14.8 %
Niacin 3.4 %
Pantothenic Acid 2.6 %
Phosphorus 10.0 %
Riboflavin 6.0 %
Selenium 5.9 %
Thiamin 4.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggplant

View the full Baked Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggplant

94 calories of Francesco Rinaldi Marinara, (0.67 cup)

57 calories of Mozzarella Cheese, whole milk, (0.67 oz)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Garlic powder, (0.17 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Spinach, fresh, (0.17 cup)

0 calories of Basil, (3.33 leaves)


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