Brat Recipes

I had leftovers from the 4th. The brats had been grilled. I sliced them up and boiled slightly to get some of the fat/salt out of them. It is a little high in carbs too, so keep an eye on your nutrients for the day. Pair with a salad with light dressing or green vegetable of your choice.

You can substitute green beans and carrots for your favorite low fodmap veggies, such as broccoli heads, okra, parsnips, turnips, or red bell peppers, roughly a cup each of any two. If red meat is an issue, this can also be made with turkey smoked sausage.

This Brat and Peppers pasta is an easy and simple way to add excitement to Jennie-O plain brats.

Good way to use left-over brat!

Venison Brat Stew made in a Crockpot

High Calarie and Protein Meal

Ground Brat and Beef make this a tasty cold night dinner

I had a lot of left over cheese & brats from a Green Bay Packer party. I turned them into this soup.

Banana bread recipe I created for those on the BRAT diet....

I cleaned out my fridge before shopping and this is what I came up with.

I don't know how to discard the previous recipe or change the serving to 8. So, here it is again. This is what I had in my fridge at the end of the summer and from the last gleaning from the garden.

Thick and rich without dairy! Very hearty and warm comfort food.

Nice low-fat comfort food dish!

Plain grits are boring, but these aren't!

A stew that is simple and quick to make and pleases most people. It is a comfort food at my house.

Bratwurst hash, because corned beef takes too long

Bratwurst and sauerkraut with a mustard "sauce".

Adapted from Diabetic Living Magazine