Brat hash

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 695.6
  • Total Fat: 44.8 g
  • Cholesterol: 475.3 mg
  • Sodium: 1,170.0 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 27.8 g

View full nutritional breakdown of Brat hash calories by ingredient


Bratwurst hash, because corned beef takes too long Bratwurst hash, because corned beef takes too long
Number of Servings: 3


    3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    4.0 serving Johnsonville Beef Brats
    4.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    0.5 cup, chopped Onions, raw
    2 tbsp Canola Oil
    6.0 serving EGG - Poached 1 large


Cut potatoes into cm cubes and boil, intil not quite cooked transfer and fry in skillet with oil, turning every 5 min. cut one half onion, one bell peper and set aside, skin brats. Add onion and meat and cook for another 5 min. Add pepper.cook until tender

Serving Size: 3 one and a half cup serving and 2 eggs

Number of Servings: 3.0

Recipe submitted by SparkPeople user SILEPUNK.