Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,192.9 | Total Fat | 59.2 g |
|---|---|
| Saturated Fat | 14.0 g |
| Polyunsaturated Fat | 6.0 g |
| Monounsaturated Fat | 23.1 g |
| Cholesterol | 50.0 mg |
| Sodium | 11,386.5 mg |
| Potassium | 2,865.4 mg |
| Total Carbohydrate | 139.9 g |
| Dietary Fiber | 23.1 g |
| Sugars | 17.8 g |
| Protein | 33.9 g |
| Vitamin A | 348.3 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 81.8 % |
| Vitamin C | 207.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 32.9 % |
| Calcium | 36.5 % |
| Copper | 40.4 % |
| Folate | 63.4 % |
| Iron | 41.6 % |
| Magnesium | 54.2 % |
| Manganese | 90.6 % |
| Niacin | 55.4 % |
| Pantothenic Acid | 26.1 % |
| Phosphorus | 50.0 % |
| Riboflavin | 43.0 % |
| Selenium | 25.1 % |
| Thiamin | 50.1 % |
| Zinc | 21.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in VEGETABLE CHICKEN-BRAT BARLEY SOUP
View the full VEGETABLE CHICKEN-BRAT BARLEY SOUP Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of VEGETABLE CHICKEN-BRAT BARLEY SOUP
240 calories of Brats, Johnsonville Stadium Style, (1 serving)
239 calories of Olive Oil, (2 tbsp)
193 calories of Barley, pearled, cooked, (1 cup)
160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))
154 calories of Chicken Broth or Bouillon, (7 cup (8 fl oz))
61 calories of Onions, raw, (1 cup, chopped)
52 calories of Carrots, raw, (1 cup, chopped)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
19 calories of Celery, raw, (1 cup, diced)
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
18 calories of Okra, (0.50 cup slices)
Calories per serving of VEGETABLE CHICKEN-BRAT BARLEY SOUP
240 calories of Brats, Johnsonville Stadium Style, (1 serving)
239 calories of Olive Oil, (2 tbsp)
193 calories of Barley, pearled, cooked, (1 cup)
160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))
154 calories of Chicken Broth or Bouillon, (7 cup (8 fl oz))
61 calories of Onions, raw, (1 cup, chopped)
52 calories of Carrots, raw, (1 cup, chopped)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
19 calories of Celery, raw, (1 cup, diced)
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
18 calories of Okra, (0.50 cup slices)
Calories in Similar Recipes
- Again, this is a compilation of various recipes.
- Do you like Brats and want to make at home?