Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 650.7
Total Fat 32.3 g
Saturated Fat 15.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 11.6 g
Cholesterol 79.8 mg
Sodium 1,219.2 mg
Potassium 16.2 mg
Total Carbohydrate 67.1 g
Dietary Fiber 4.3 g
Sugars 1.6 g
Protein 24.1 g
Vitamin A 9.7 %
Vitamin B-12 2.3 %
Vitamin B-6 0.6 %
Vitamin C 3.0 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 28.2 %
Copper 0.3 %
Folate 0.7 %
Iron 0.6 %
Magnesium 1.2 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 8.4 %
Riboflavin 3.6 %
Selenium 3.3 %
Thiamin 0.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar Brat Mac and Cheese

View the full Cheddar Brat Mac and Cheese Recipe & Instructions
Submitted by: TABEL69

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar Brat Mac and Cheese

271 calories of Barilla Elbow Macaroni, (2.67 oz)

174 calories of Johnsonville Beef Brats, (0.83 serving)

69 calories of Cheddar Cheese, (0.13 cup, diced)

63 calories of Dip--Tostitos Salsa Con Queso, (3.17 tbsp)

52 calories of Best Choice Shredded Pepper Jack Cheese, (0.13 cup)

0 calories of Cayenne Pepper, (0.03 tsp)

0 calories of McCormick ground cumin, (0.17 tsp)


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