Beer Brat Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 9.1 g
  • Cholesterol: 48.3 mg
  • Sodium: 747.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Beer Brat Chowder calories by ingredient

Number of Servings: 8


    12 oz turkey brats or smoked sausage, cut into 1/2 inch slices
    2 large potatoes, diced
    1 large onion, diced
    1/4 cup garlic, minced
    1 12 oz can light beer
    2 cups low sodium beef broth
    4 cups milk
    2 tablespoons cornstarch
    1 cup cheddar cheese


In a large pot, cook the brats, potatoes, onion, and garlic until the potatoes are almost tender. Add in the beer, broth, and 3 cups of the milk. Whisk the cornstarch into the remaining cup of milk. Mix into the rest of the chowder. Let it come to a boil, then turn the heat to low. Cook for at least an hour (longer if you'd like), stirring every 20-30 minutes to make sure nothing is sticking to the bottom of the pot.
Stir in the cheese before serving.

Serving Size: Makes 8 servings