Brat & Tot Casserole

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 823.0
  • Total Fat: 57.8 g
  • Cholesterol: 129.5 mg
  • Sodium: 1,810.6 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.7 g

View full nutritional breakdown of Brat & Tot Casserole calories by ingredient

Number of Servings: 6


    16 ounces uncooked bratwurst, casings removed
    1 medium onion, chopped
    1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
    1 (32 ounce) package tater tots
    2 cups sour cream
    2 cups shredded Cheddar cheese


Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user KYAHSMUM.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I've been making this recipe for 20 years from my mother. I'll give you 5 stars . The only changes I would make is that I use ground sausage and not bratwurst (the same as the casing removed) and I make 8 servings not 6, with the same food. Mine is 640 cal. - 10/25/08

  • no profile photo

    W-O-W - 1/11/11

  • no profile photo

    Boy do I love bratwurst...but there has to be a way to reduce the calories just a bit...hmmm, let me think on it :) Sounds heavenly though!!!! - 3/31/08