Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 491.7
Total Fat 16.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.1 g
Cholesterol 40.2 mg
Sodium 901.4 mg
Potassium 1,831.1 mg
Total Carbohydrate 63.4 g
Dietary Fiber 7.8 g
Sugars 4.0 g
Protein 15.1 g
Vitamin A 98.8 %
Vitamin B-12 8.6 %
Vitamin B-6 62.4 %
Vitamin C 123.0 %
Vitamin D 5.8 %
Vitamin E 2.3 %
Calcium 10.1 %
Copper 26.2 %
Folate 18.4 %
Iron 18.7 %
Magnesium 23.8 %
Manganese 39.6 %
Niacin 37.7 %
Pantothenic Acid 16.1 %
Phosphorus 35.2 %
Riboflavin 18.2 %
Selenium 24.3 %
Thiamin 43.5 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and Brat Soup

View the full Potato and Brat Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and Brat Soup

191 calories of Potato, raw, (0.75 large (3" to 4-1/4" dia.))

177 calories of Bratwurst, (0.63 link (4 per 12 oz package))

50 calories of Sterling iced tea, (2 oz)

26 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.38 cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.13 large)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Chicken Broth, (1.50 fl oz)

0 calories of Bay Leaf, (0.13 grams)


No nutrition or calorie comments found.