Crockpot Venison Brat Stew


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 4.2 g
  • Cholesterol: 56.2 mg
  • Sodium: 403.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.6 g

View full nutritional breakdown of Crockpot Venison Brat Stew calories by ingredient
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Submitted by: MOMRAYHONS


Venison Brat Stew made in a Crockpot Venison Brat Stew made in a Crockpot
Number of Servings: 8


    Delicious and Healthy Venison Brats, Potatoes, Carrots, Celery, Onion, Green Peppers, Chicken Broth, 1 tsp Salt, 1 tsp Dried Basil 1/2 tsp Pepper, Skim Milk, Cornstarch, 3 TB Cold Water


In crock pot put cubed potatoes, carrots, celery, onion and peppers. Top with sliced brats. Combine broth, salt, basil, black peper and pour over top. Cook on low 7 hours or until veggies are tender. Stir in milk. Make a corn starch paste with water & slowly stir in. Cover and cook on high about 30 minutes until desired consistency. Yields 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMRAYHONS.


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Member Ratings For This Recipe

  • I wish it would have given a better idea of amount of ingredients, overall it was good, more soupy than I liked but my boyfriend enjoyed so definantly a plus - 2/8/11

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