Brat Cheese & Spinach Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 438.3
  • Total Fat: 25.6 g
  • Cholesterol: 73.5 mg
  • Sodium: 1,145.9 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Brat Cheese & Spinach Soup calories by ingredient


Introduction

I had a lot of left over cheese & brats from a Green Bay Packer party. I turned them into this soup. I had a lot of left over cheese & brats from a Green Bay Packer party. I turned them into this soup.
Number of Servings: 6

Ingredients

    3 bratwurst - skinned
    2 carrots - diced
    2 stalks of celery - diced
    1 medium onion - diced
    4 medium russet potatoes - diced
    3 cups of chicken broth
    1 bag of baby spinach (washed)
    12 oz of shredded cheddar cheese

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user PATRADLEY.