Baked Eggplant


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 10.8 g
  • Cholesterol: 14.9 mg
  • Sodium: 979.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Baked Eggplant calories by ingredient



Number of Servings: 6

Ingredients

    Mist casserole pan with Olive Oil.
    Layer slices of eggplant, sprinkle garlic powder, oregano, and black pepper, bits of mozzarella cheese, basil, spinach leaves and marinara sauce. Repeat layers 4 high. Top and smother with marinara sauce. Cover with foil. Bake for 40min at 375 degrees. Uncover. Bake for another 20-30 minutes at 350 degrees until eggplant is cooked all the way through.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CPRASAD022.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    Sounds good. I think I'll try it. BTW - Quantities would help for ingredients list! - 8/3/10