Baked Eggplant

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 10.8 g
  • Cholesterol: 14.9 mg
  • Sodium: 979.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Baked Eggplant calories by ingredient
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Number of Servings: 6


    Mist casserole pan with Olive Oil.
    Layer slices of eggplant, sprinkle garlic powder, oregano, and black pepper, bits of mozzarella cheese, basil, spinach leaves and marinara sauce. Repeat layers 4 high. Top and smother with marinara sauce. Cover with foil. Bake for 40min at 375 degrees. Uncover. Bake for another 20-30 minutes at 350 degrees until eggplant is cooked all the way through.


Number of Servings: 6

Recipe submitted by SparkPeople user CPRASAD022.

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