Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 156.0
Total Fat 14.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 9.8 mg
Sodium 52.4 mg
Potassium 0.0 mg
Total Carbohydrate 23.2 g
Dietary Fiber 2.0 g
Sugars 10.2 g
Protein 6.5 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 14.5 %
Copper 0.4 %
Folate 0.0 %
Iron 5.2 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 1.0 %
Selenium 0.0 %
Thiamin 5.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Old Meal for diabetic exchange

View the full Old Meal for diabetic exchange Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Old Meal for diabetic exchange

75 calories of Quaker Old Meal, (0.25 cup)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

16 calories of Splenda Brown Sugar Blend, (1 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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