Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 209.8 | Total Fat | 12.2 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 65.9 mg |
Sodium | 387.9 mg |
Potassium | 311.4 mg |
Total Carbohydrate | 3.5 g |
Dietary Fiber | 0.4 g |
Sugars | 0.7 g |
Protein | 20.7 g |
Vitamin A | 0.5 % | Vitamin B-12 | 7.5 % |
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Vitamin B-6 | 17.4 % |
Vitamin C | 3.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 2.3 % |
Copper | 2.9 % |
Folate | 1.5 % |
Iron | 5.6 % |
Magnesium | 4.3 % |
Manganese | 1.8 % |
Niacin | 15.3 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 16.8 % |
Riboflavin | 12.5 % |
Selenium | 46.4 % |
Thiamin | 35.4 % |
Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sirloin Pork Chops (Pan fried)
View the full Sirloin Pork Chops (Pan fried) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sirloin Pork Chops (Pan fried)
196 calories of Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
5 calories of Kraft Fat Free Italian Salad Dressing, (0.67 tbsp)
0 calories of Great Value Worcestershire Sauce, (0.67 tsp)
0 calories of Louisiana Hot Sauce, (0.67 tsp)
Calories per serving of Sirloin Pork Chops (Pan fried)
196 calories of Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
5 calories of Kraft Fat Free Italian Salad Dressing, (0.67 tbsp)
0 calories of Great Value Worcestershire Sauce, (0.67 tsp)
0 calories of Louisiana Hot Sauce, (0.67 tsp)
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