Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 68.3 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 1.7 mg |
Sodium | 234.7 mg |
Potassium | 190.9 mg |
Total Carbohydrate | 9.2 g |
Dietary Fiber | 1.4 g |
Sugars | 4.3 g |
Protein | 2.2 g |
Vitamin A | 7.5 % | Vitamin B-12 | 1.4 % |
---|---|
Vitamin B-6 | 5.1 % |
Vitamin C | 54.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 3.7 % |
Copper | 1.4 % |
Folate | 8.2 % |
Iron | 2.2 % |
Magnesium | 3.1 % |
Manganese | 5.0 % |
Niacin | 2.1 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 4.8 % |
Riboflavin | 4.2 % |
Selenium | 2.2 % |
Thiamin | 3.1 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoil Cauliflower Salad
View the full Broccoil Cauliflower Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoil Cauliflower Salad
30 calories of Best Foods, Reduced Fat Mayonnaise, (1.50 tbsp)
11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))
10 calories of Granulated Sugar, (0.63 tsp)
6 calories of Cauliflower, raw, (0.25 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Milk, nonfat, (0.06 cup)
1 calories of Scallions, raw, (0.03 cup, chopped)
0 calories of Cider Vinegar, (0.13 tbsp)
Calories per serving of Broccoil Cauliflower Salad
30 calories of Best Foods, Reduced Fat Mayonnaise, (1.50 tbsp)
11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))
10 calories of Granulated Sugar, (0.63 tsp)
6 calories of Cauliflower, raw, (0.25 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Milk, nonfat, (0.06 cup)
1 calories of Scallions, raw, (0.03 cup, chopped)
0 calories of Cider Vinegar, (0.13 tbsp)
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