Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 248.2
Total Fat 3.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 32.0 mg
Sodium 1,354.3 mg
Potassium 545.0 mg
Total Carbohydrate 37.0 g
Dietary Fiber 7.3 g
Sugars 10.3 g
Protein 17.9 g
Vitamin A 30.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 83.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.3 %
Copper 0.0 %
Folate 0.0 %
Iron 5.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 1.0 %
Selenium 0.0 %
Thiamin 0.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Turkey & Vegetable Soup

View the full Crock Pot Turkey & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Turkey & Vegetable Soup

77 calories of Hanover canned Light Red Kidney Beans, (0.35 cup)

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

29 calories of Green Giant canned Corn w/ 50% less sodium, (0.18 cup)

29 calories of V8 Low Sodium 100% Vegetable Juice, (4.60 oz)

27 calories of Hanover Green Beans & Potatoes (canned), (0.45 cup)

15 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.80 serving)

9 calories of Diced Tomatoes (canned), (0.18 cup)


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