Crock Pot Turkey & Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 248.2
- Total Fat: 3.9 g
- Cholesterol: 32.0 mg
- Sodium: 1,354.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 7.3 g
- Protein: 17.9 g
View full nutritional breakdown of Crock Pot Turkey & Vegetable Soup calories by ingredient
Introduction
A yummy soup full of veggies & protein. Made as is, it's pretty high in sodium so substitute low sodium ingredients if needed. A yummy soup full of veggies & protein. Made as is, it's pretty high in sodium so substitute low sodium ingredients if needed.Number of Servings: 10
Ingredients
-
46 oz Low Sodium V8 100% Vegetable Juice
14.5 oz canned Tomatoes (do not drain)
Drain all of the following before adding:
2 14.5 oz canned green beans
1 14.5 oz canned sliced potatoes
1 14.5 oz canned corn (50% reduced sodium)
2 14.5 oz canned kidney beans
1 packet powdered Liption Soup Mix
1 lb 93% fat free Ground Turkey
Directions
While browning turkey add other ingredients into your crock pot. I suggest putting the V-8 juice in last to avoid all of your other ingredients splashing it all over the place.
Drain turkey well & add to soup.
Cook on low for 5-8 hours. The longer you cook it, the more hearty & savory it is.
The sky is the limit with the veggies you can add/remove.
Makes approx 10 - 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user POSTBABYBOD.
Drain turkey well & add to soup.
Cook on low for 5-8 hours. The longer you cook it, the more hearty & savory it is.
The sky is the limit with the veggies you can add/remove.
Makes approx 10 - 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user POSTBABYBOD.