Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 413.0 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 81.4 mg |
| Sodium | 445.3 mg |
| Potassium | 443.7 mg |
| Total Carbohydrate | 43.2 g |
| Dietary Fiber | 4.2 g |
| Sugars | 5.8 g |
| Protein | 47.1 g |
| Vitamin A | 14.3 % | Vitamin B-12 | 13.4 % |
|---|---|
| Vitamin B-6 | 35.0 % |
| Vitamin C | 5.9 % |
| Vitamin D | 7.9 % |
| Vitamin E | 1.5 % |
| Calcium | 34.9 % |
| Copper | 3.7 % |
| Folate | 32.5 % |
| Iron | 16.4 % |
| Magnesium | 11.4 % |
| Manganese | 2.2 % |
| Niacin | 82.3 % |
| Pantothenic Acid | 12.6 % |
| Phosphorus | 34.4 % |
| Riboflavin | 30.1 % |
| Selenium | 35.3 % |
| Thiamin | 42.2 % |
| Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pink Cream Pasta with Chicken
View the full Pink Cream Pasta with Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pink Cream Pasta with Chicken
200 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (1 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)
27 calories of Parmesan Cheese, grated, (0.06 cup)
25 calories of Milk, 1%, (0.25 cup)
4 calories of Canned Tomatoes, (0.13 can)
Calories per serving of Pink Cream Pasta with Chicken
200 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (1 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)
27 calories of Parmesan Cheese, grated, (0.06 cup)
25 calories of Milk, 1%, (0.25 cup)
4 calories of Canned Tomatoes, (0.13 can)
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