Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 14.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.8 g
Cholesterol 5.8 mg
Sodium 724.3 mg
Potassium 205.8 mg
Total Carbohydrate 26.8 g
Dietary Fiber 1.9 g
Sugars 1.1 g
Protein 6.5 g
Vitamin A 96.3 %
Vitamin B-12 0.9 %
Vitamin B-6 4.1 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.2 %
Copper 6.5 %
Folate 9.9 %
Iron 10.0 %
Magnesium 3.9 %
Manganese 20.9 %
Niacin 11.3 %
Pantothenic Acid 2.4 %
Phosphorus 8.3 %
Riboflavin 7.3 %
Selenium 15.6 %
Thiamin 9.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Pot Pie

View the full Homemade Chicken Pot Pie Recipe & Instructions
Submitted by: FATTYCAKES24

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Pot Pie

200 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.25 crust, single 9")

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

20 calories of Mixed Vegetables, canned, (0.25 cup)

5 calories of Chicken Breast (cooked), no skin, roasted, (0.06 unit (yield from 1 lb ready-to-cook chicken))

1 calories of Chicken Broth, (0.06 can (10.75 oz))


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