Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 567.8
Total Fat 36.2 g
Saturated Fat 13.0 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 16.2 g
Cholesterol 133.4 mg
Sodium 473.9 mg
Potassium 666.0 mg
Total Carbohydrate 21.2 g
Dietary Fiber 1.7 g
Sugars 2.6 g
Protein 37.4 g
Vitamin A 22.9 %
Vitamin B-12 17.0 %
Vitamin B-6 29.0 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 8.5 %
Copper 11.7 %
Folate 12.1 %
Iron 16.4 %
Magnesium 9.8 %
Manganese 12.4 %
Niacin 34.7 %
Pantothenic Acid 10.4 %
Phosphorus 37.3 %
Riboflavin 31.8 %
Selenium 79.4 %
Thiamin 62.3 %
Zinc 34.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Island style pulled pork sandwiches

View the full Island style pulled pork sandwiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Island style pulled pork sandwiches

449 calories of Pork Shoulder (pork butt, picnic roast), (5 oz)

84 calories of Dinner Rolls, (1 roll (pan, dinner, or small roll) (2" square, 2" high))

14 calories of Orange Juice, (0.13 cup)

6 calories of Soup, chicken broth, canned, less/reduced sodium, (0.38 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Lime Juice, (0.03 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Cider Vinegar, (0.06 tbsp)


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