Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 215.7
Total Fat 6.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 414.1 mg
Potassium 326.4 mg
Total Carbohydrate 37.0 g
Dietary Fiber 5.5 g
Sugars 1.5 g
Protein 5.3 g
Vitamin A 101.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 73.0 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 3.6 %
Copper 9.6 %
Folate 6.3 %
Iron 8.8 %
Magnesium 10.5 %
Manganese 37.8 %
Niacin 8.7 %
Pantothenic Acid 5.3 %
Phosphorus 9.7 %
Riboflavin 7.2 %
Selenium 8.1 %
Thiamin 9.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Biryani

View the full Vegetable Biryani Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Biryani

54 calories of Brown Rice, long grain, (0.25 cup)

35 calories of Chick Peas, (0.13 cup)

30 calories of Raisins, golden seedless, (0.06 cup, packed)

24 calories of Sweet potato, (0.17 cup, cubes)

21 calories of Canola Oil, (0.17 tbsp)

21 calories of Canola Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Peas, frozen, (0.08 cup)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.17 cup, chopped or sliced)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Turmeric, ground, (0.02 tbsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Saffron, (0.02 tsp)

0 calories of Salt, (0.17 tsp)


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