Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 89.0
Total Fat 5.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 21,060.6 mg
Potassium 317.8 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.5 g
Sugars 0.5 g
Protein 1.7 g
Vitamin A 12.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 15.2 %
Calcium 4.3 %
Copper 6.9 %
Folate 4.9 %
Iron 7.2 %
Magnesium 5.4 %
Manganese 14.9 %
Niacin 3.8 %
Pantothenic Acid 2.5 %
Phosphorus 4.6 %
Riboflavin 3.5 %
Selenium 2.1 %
Thiamin 4.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Paste (Indian)

View the full Curry Paste (Indian) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Paste (Indian)

46 calories of Sunflower Oil, (0.38 tbsp)

16 calories of Red Ripe Tomatoes, (0.63 medium whole (2-3/5" dia))

14 calories of Onions, raw, (0.25 large)

4 calories of Coriander seed, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

3 calories of Tomato Paste, (3.75 grams)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Salt, (0.19 cup)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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