Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 406.6 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 100.9 mg |
Sodium | 216.2 mg |
Potassium | 1,546.8 mg |
Total Carbohydrate | 40.4 g |
Dietary Fiber | 5.1 g |
Sugars | 3.7 g |
Protein | 39.3 g |
Vitamin A | 127.4 % | Vitamin B-12 | 53.8 % |
---|---|
Vitamin B-6 | 52.6 % |
Vitamin C | 39.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 7.1 % |
Copper | 21.4 % |
Folate | 19.5 % |
Iron | 35.8 % |
Magnesium | 23.1 % |
Manganese | 22.5 % |
Niacin | 38.6 % |
Pantothenic Acid | 12.0 % |
Phosphorus | 41.7 % |
Riboflavin | 26.4 % |
Selenium | 55.4 % |
Thiamin | 19.5 % |
Zinc | 54.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No browning Crock Pot Beef Stew
View the full No browning Crock Pot Beef Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No browning Crock Pot Beef Stew
229 calories of Beef, top sirloin, (4 oz)
139 calories of Baked Potato, with skin, (0.50 large (3" to 4-1/4" dia.)
14 calories of Baby Carrots, raw, (41.67 grams)
11 calories of Stewed Tomatoes, (0.17 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Celery, raw, (0.17 cup, diced)
0 calories of Pearl Tapioca, (0 cup)
Calories per serving of No browning Crock Pot Beef Stew
229 calories of Beef, top sirloin, (4 oz)
139 calories of Baked Potato, with skin, (0.50 large (3" to 4-1/4" dia.)
14 calories of Baby Carrots, raw, (41.67 grams)
11 calories of Stewed Tomatoes, (0.17 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Celery, raw, (0.17 cup, diced)
0 calories of Pearl Tapioca, (0 cup)
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