Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 180.6
Total Fat 2.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 3.9 mg
Sodium 542.8 mg
Potassium 682.9 mg
Total Carbohydrate 35.1 g
Dietary Fiber 4.4 g
Sugars 4.7 g
Protein 5.2 g
Vitamin A 61.8 %
Vitamin B-12 0.0 %
Vitamin B-6 23.3 %
Vitamin C 50.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.5 %
Copper 8.5 %
Folate 6.8 %
Iron 8.3 %
Magnesium 9.1 %
Manganese 14.3 %
Niacin 8.7 %
Pantothenic Acid 4.9 %
Phosphorus 9.1 %
Riboflavin 3.6 %
Selenium 0.9 %
Thiamin 8.8 %
Zinc 42.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cream of broccoli, potato, and carrot soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cream of broccoli, potato, and carrot soup

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

50 calories of cream of broccoli soup, (0.56 serving)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

3 calories of Swanson Natural Goodness Chicken Broth, (0.17 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, black, (0.11 tsp)

0 calories of Parsley, dried, (0.11 tsp)


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