cream of broccoli, potato, and carrot soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 180.6
- Total Fat: 2.4 g
- Cholesterol: 3.9 mg
- Sodium: 542.8 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 4.4 g
- Protein: 5.2 g
View full nutritional breakdown of cream of broccoli, potato, and carrot soup calories by ingredient
Number of Servings: 9
Ingredients
-
6 medium potatoes, cubed (I left the skin on)
2 cans( 10 3/4 oz) cream of broccoli soup
1 can Swanson Natural Goodness Chicken Broth
3 carrots, chopped
Milk (I used 2%) 0.5 cup
water, 1/4 to 3/4 cup
Garlic, 3 cloves
parsley
pepper
onion powder
Any other herbs or spices you would like to use
Directions
Peel (if desired) and cube potatoes. In a crockpot, mix cream of broccoli soup with milk until smooth, let warm on low heat.
In the mean time warm the chicken broth in a large sauce pan, add potatoes, carrots, and water, cover and let boil about 20 minutes.
While potatoes are cooking, blend parsley and garlic together in a food processor, add the mixture to the crockpot along with any other spices that are desired (I used ground cumin, black pepper, basil, oregano, and dill weed)
When potatoes and carrots have finished cooking for 20 minutes add to the crockpot and stir. Continue to simmer on low heat for as long as you would like and enjoy as a meal with a salad or as a side dish.
Makes about 9 1 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user HEATHERJOY16.
In the mean time warm the chicken broth in a large sauce pan, add potatoes, carrots, and water, cover and let boil about 20 minutes.
While potatoes are cooking, blend parsley and garlic together in a food processor, add the mixture to the crockpot along with any other spices that are desired (I used ground cumin, black pepper, basil, oregano, and dill weed)
When potatoes and carrots have finished cooking for 20 minutes add to the crockpot and stir. Continue to simmer on low heat for as long as you would like and enjoy as a meal with a salad or as a side dish.
Makes about 9 1 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user HEATHERJOY16.