Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 397.3
Total Fat 19.3 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.3 g
Cholesterol 110.3 mg
Sodium 764.3 mg
Potassium 643.6 mg
Total Carbohydrate 27.0 g
Dietary Fiber 4.1 g
Sugars 3.1 g
Protein 30.9 g
Vitamin A 99.1 %
Vitamin B-12 8.4 %
Vitamin B-6 14.7 %
Vitamin C 26.1 %
Vitamin D 1.9 %
Vitamin E 9.6 %
Calcium 40.7 %
Copper 13.7 %
Folate 17.1 %
Iron 14.9 %
Magnesium 11.9 %
Manganese 15.6 %
Niacin 13.4 %
Pantothenic Acid 6.9 %
Phosphorus 31.7 %
Riboflavin 23.2 %
Selenium 24.8 %
Thiamin 17.7 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie-Beef Lasagna

View the full Veggie-Beef Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie-Beef Lasagna

85 calories of Ground Beef 93% Lean, (2 oz)

78 calories of Ricotta Cheese, part skim milk, (2 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

48 calories of Barilla No-Boil Lasagna Noodles, (12.75 gram(s))

40 calories of Olive Oil, (1 1tsp)

32 calories of Crushed Tomatoes, (99.25 grams)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Egg, fresh, whole, raw, (0.13 extra large)

7 calories of Onions, raw, (0.13 large)

6 calories of Tomato Paste, (0.03 cup)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Zucchini, baby, (0.25 large)

0 calories of Basil, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.