Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.3
Total Fat 2.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 5.1 mg
Sodium 11.9 mg
Potassium 28.0 mg
Total Carbohydrate 23.0 g
Dietary Fiber 5.1 g
Sugars 3.0 g
Protein 7.2 g
Vitamin A 0.1 %
Vitamin B-12 0.3 %
Vitamin B-6 2.9 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.7 %
Copper 1.0 %
Folate 0.2 %
Iron 0.6 %
Magnesium 0.6 %
Manganese 2.9 %
Niacin 1.9 %
Pantothenic Acid 1.0 %
Phosphorus 1.5 %
Riboflavin 1.1 %
Selenium 1.9 %
Thiamin 1.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Chicken

View the full Tandoori Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Chicken

103 calories of Chick Peas, (0.38 cup)

26 calories of Patak's Tandoori paste, (19.38 gram(s))

7 calories of Chicken Thigh, (5.63 grams)

6 calories of Garlic, (1.25 clove)


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