Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 399.3
Total Fat 14.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 6.6 g
Cholesterol 15.6 mg
Sodium 940.2 mg
Potassium 425.3 mg
Total Carbohydrate 58.4 g
Dietary Fiber 10.1 g
Sugars 5.3 g
Protein 16.6 g
Vitamin A 52.3 %
Vitamin B-12 5.0 %
Vitamin B-6 9.2 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 17.2 %
Copper 8.7 %
Folate 40.6 %
Iron 22.5 %
Magnesium 7.6 %
Manganese 15.3 %
Niacin 33.5 %
Pantothenic Acid 2.9 %
Phosphorus 16.4 %
Riboflavin 25.2 %
Selenium 9.9 %
Thiamin 57.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti with Tomato and Peas

View the full Spaghetti with Tomato and Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti with Tomato and Peas

199 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2.21 oz)

72 calories of Bacon, pork, microwaved, (1.67 medium slices, cooked (raw product packed 20/lb))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

28 calories of Peas, frozen, (0.25 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

1 calories of Garlic, (0.33 clove)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Parsley, dried, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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