Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.1
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 326.6 mg
Potassium 263.6 mg
Total Carbohydrate 26.5 g
Dietary Fiber 3.3 g
Sugars 2.2 g
Protein 5.0 g
Vitamin A 45.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 43.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.1 %
Copper 6.7 %
Folate 11.2 %
Iron 7.9 %
Magnesium 6.7 %
Manganese 20.4 %
Niacin 2.5 %
Pantothenic Acid 2.3 %
Phosphorus 6.4 %
Riboflavin 3.0 %
Selenium 2.2 %
Thiamin 3.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Israeli Couscous

View the full Israeli Couscous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Israeli Couscous

63 calories of Israeli Couscous 1/3c, (0.25 serving)

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.17 plum tomato)

2 calories of Curry powder, (0.08 tbsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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