Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 858.4 |
|---|---|
| Total Fat | 48.0 g |
| Saturated Fat | 27.2 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 14.6 g |
| Cholesterol | 329.9 mg |
| Sodium | 2,604.9 mg |
| Potassium | 1,404.7 mg |
| Total Carbohydrate | 41.0 g |
| Dietary Fiber | 10.2 g |
| Sugars | 0.4 g |
| Protein | 67.1 g |
| Vitamin A | 44.8 % |
|---|---|
| Vitamin B-12 | 37.7 % |
| Vitamin B-6 | 30.9 % |
| Vitamin C | 26.0 % |
| Vitamin D | 6.5 % |
| Vitamin E | 16.2 % |
| Calcium | 178.8 % |
| Copper | 20.3 % |
| Folate | 30.6 % |
| Iron | 22.2 % |
| Magnesium | 35.5 % |
| Manganese | 37.5 % |
| Niacin | 18.7 % |
| Pantothenic Acid | 26.6 % |
| Phosphorus | 123.5 % |
| Riboflavin | 60.7 % |
| Selenium | 91.5 % |
| Thiamin | 22.7 % |
| Zinc | 40.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Barefoot contessa Eggplant Gratin
View the full Barefoot contessa Eggplant Gratin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Barefoot contessa Eggplant Gratin
456 calories of Parmesan Cheese, grated, (1 cup)
171 calories of Ricotta Cheese, part skim milk, (0.50 cup)
85 calories of Eggplant, fresh, (0.60 eggplant, unpeeled (approx 1-1/4 lb))
72 calories of Egg, fresh, whole, raw, (1 large)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
Calories per serving of Barefoot contessa Eggplant Gratin
456 calories of Parmesan Cheese, grated, (1 cup)
171 calories of Ricotta Cheese, part skim milk, (0.50 cup)
85 calories of Eggplant, fresh, (0.60 eggplant, unpeeled (approx 1-1/4 lb))
72 calories of Egg, fresh, whole, raw, (1 large)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
No nutrition or calorie comments found.
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