Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 287.1 | Total Fat | 10.2 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 46.1 mg |
Sodium | 494.3 mg |
Potassium | 596.5 mg |
Total Carbohydrate | 41.1 g |
Dietary Fiber | 5.5 g |
Sugars | 3.6 g |
Protein | 21.3 g |
Vitamin A | 9.4 % | Vitamin B-12 | 5.7 % |
---|---|
Vitamin B-6 | 19.0 % |
Vitamin C | 23.3 % |
Vitamin D | 0.8 % |
Vitamin E | 2.9 % |
Calcium | 27.4 % |
Copper | 12.3 % |
Folate | 25.8 % |
Iron | 22.0 % |
Magnesium | 14.7 % |
Manganese | 19.6 % |
Niacin | 22.1 % |
Pantothenic Acid | 7.2 % |
Phosphorus | 30.7 % |
Riboflavin | 14.3 % |
Selenium | 18.1 % |
Thiamin | 12.2 % |
Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Linda's Chicken Taco Bake
View the full Linda's Chicken Taco Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Linda's Chicken Taco Bake
114 calories of Cheddar Cheese, (0.25 cup, shredded)
85 calories of Minute Rice, white, (0.25 cup)
68 calories of Beans, pinto, (0.29 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
24 calories of Canned Tomatoes, (0.58 cup)
Calories per serving of Linda's Chicken Taco Bake
114 calories of Cheddar Cheese, (0.25 cup, shredded)
85 calories of Minute Rice, white, (0.25 cup)
68 calories of Beans, pinto, (0.29 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
24 calories of Canned Tomatoes, (0.58 cup)
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