Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 198.2 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 30.0 mg |
Sodium | 472.3 mg |
Potassium | 600.1 mg |
Total Carbohydrate | 27.4 g |
Dietary Fiber | 5.0 g |
Sugars | 7.8 g |
Protein | 20.8 g |
Vitamin A | 98.8 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 17.7 % |
Vitamin C | 45.7 % |
Vitamin D | 2.3 % |
Vitamin E | 1.4 % |
Calcium | 4.6 % |
Copper | 8.5 % |
Folate | 7.6 % |
Iron | 10.4 % |
Magnesium | 7.7 % |
Manganese | 13.0 % |
Niacin | 9.2 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 8.4 % |
Riboflavin | 6.6 % |
Selenium | 2.3 % |
Thiamin | 7.9 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Ground Turkey Stew
View the full Crock Pot Ground Turkey Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Ground Turkey Stew
80 calories of Jennie-O Extra Lean Ground Turkey, (2.67 oz)
59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))
23 calories of Stewed Tomatoes, Canned, No salt, (0.33 Cup)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
3 calories of Vegetable Broth, (0.17 cup)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Celery, raw, (0.08 cup, diced)
0 calories of Garlic powder, (0.04 tsp)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Parsley, dried, (0.33 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Crock Pot Ground Turkey Stew
80 calories of Jennie-O Extra Lean Ground Turkey, (2.67 oz)
59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))
23 calories of Stewed Tomatoes, Canned, No salt, (0.33 Cup)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
3 calories of Vegetable Broth, (0.17 cup)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Celery, raw, (0.08 cup, diced)
0 calories of Garlic powder, (0.04 tsp)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Parsley, dried, (0.33 tsp)
0 calories of Salt, (0.08 tsp)
Calories in Similar Recipes
- Low Cal - Low Fat
- Low-fat layered taco dish
- I started making this when my son was still at home because he would not eat regular meatloaf.
- Made in muffin tins for perfect portion control! Great source of protein, only 2 WW points each!
- Great for lunch!
- A healthy twist on an old Mexican favorite!
- Easy to make
- A low fat and low sodium tasty meatloaf.
- A Family Turkey Favorite
- Get your hamburger "fix" with less fat and calories.
- Sloppy Joes with turkey instead of beaf