Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.2
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 472.3 mg
Potassium 600.1 mg
Total Carbohydrate 27.4 g
Dietary Fiber 5.0 g
Sugars 7.8 g
Protein 20.8 g
Vitamin A 98.8 %
Vitamin B-12 0.1 %
Vitamin B-6 17.7 %
Vitamin C 45.7 %
Vitamin D 2.3 %
Vitamin E 1.4 %
Calcium 4.6 %
Copper 8.5 %
Folate 7.6 %
Iron 10.4 %
Magnesium 7.7 %
Manganese 13.0 %
Niacin 9.2 %
Pantothenic Acid 5.8 %
Phosphorus 8.4 %
Riboflavin 6.6 %
Selenium 2.3 %
Thiamin 7.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Ground Turkey Stew

View the full Crock Pot Ground Turkey Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Ground Turkey Stew

80 calories of Jennie-O Extra Lean Ground Turkey, (2.67 oz)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

23 calories of Stewed Tomatoes, Canned, No salt, (0.33 Cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Parsley, dried, (0.33 tsp)

0 calories of Salt, (0.08 tsp)


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