Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 132.2 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 2.7 mg |
| Sodium | 239.2 mg |
| Potassium | 268.5 mg |
| Total Carbohydrate | 22.8 g |
| Dietary Fiber | 5.2 g |
| Sugars | 9.5 g |
| Protein | 5.2 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 5.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 3.8 % |
| Copper | 6.8 % |
| Folate | 16.9 % |
| Iron | 7.0 % |
| Magnesium | 7.4 % |
| Manganese | 14.1 % |
| Niacin | 3.9 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 8.6 % |
| Riboflavin | 6.6 % |
| Selenium | 4.2 % |
| Thiamin | 9.1 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked beans
View the full Baked beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked beans
64 calories of Beans, navy, (0.25 cup)
24 calories of Splenda Brown Sugar Blend, (1.50 tsp)
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
14 calories of Catsup, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Yellow Mustard, (0.01 cup)
0 calories of Cider Vinegar, (0.06 tbsp)
Calories per serving of Baked beans
64 calories of Beans, navy, (0.25 cup)
24 calories of Splenda Brown Sugar Blend, (1.50 tsp)
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
14 calories of Catsup, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Yellow Mustard, (0.01 cup)
0 calories of Cider Vinegar, (0.06 tbsp)
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