Baked beans
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 132.2
- Total Fat: 2.0 g
- Cholesterol: 2.7 mg
- Sodium: 239.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 5.2 g
- Protein: 5.2 g
View full nutritional breakdown of Baked beans calories by ingredient
Introduction
Much lower in sodium than using canned beans!bacon is in the nutritional info, but these are good without it as well. Much lower in sodium than using canned beans!
bacon is in the nutritional info, but these are good without it as well.
Number of Servings: 16
Ingredients
-
1 pound navy beans, soaked, cooked tender in water
1 onion diced
1 cup catsup
1 Tbsp mustard
1/2 cup brown splenda packed
1 Tbsp vinegar
8 slices crisp bacon optional
Directions
Drain beans reserving liquid, place beans in crock pot, add remaining ingredients, and a little of reserved liquid. Cook on HIGH for 1 hour, lower heat to LOW and cook 2 additional hours.
Number of Servings: 16
Recipe submitted by SparkPeople user STUDIETWO.
Number of Servings: 16
Recipe submitted by SparkPeople user STUDIETWO.