Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 177.3 | Total Fat | 6.4 g |
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Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 1.5 mg |
Sodium | 328.7 mg |
Potassium | 45.9 mg |
Total Carbohydrate | 26.4 g |
Dietary Fiber | 1.5 g |
Sugars | 1.6 g |
Protein | 4.3 g |
Vitamin A | 1.2 % | Vitamin B-12 | 2.2 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.0 % |
Vitamin D | 4.0 % |
Vitamin E | 2.8 % |
Calcium | 11.4 % |
Copper | 0.2 % |
Folate | 0.4 % |
Iron | 5.8 % |
Magnesium | 0.9 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 5.4 % |
Riboflavin | 3.3 % |
Selenium | 1.4 % |
Thiamin | 0.4 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Oat Drop Biscuits
View the full Gluten Free Oat Drop Biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Oat Drop Biscuits
62 calories of Only Oats Oat Flour, (0.13 cup)
57 calories of Nana White rice flour, (0.13 cup)
39 calories of Olive Oil, (0.33 tbsp)
13 calories of Milk, 1%, (0.13 cup)
9 calories of Greenboy Sorghum Flour, (0.02 cup)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Gluten Free Oat Drop Biscuits
62 calories of Only Oats Oat Flour, (0.13 cup)
57 calories of Nana White rice flour, (0.13 cup)
39 calories of Olive Oil, (0.33 tbsp)
13 calories of Milk, 1%, (0.13 cup)
9 calories of Greenboy Sorghum Flour, (0.02 cup)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.08 tsp)
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