Gluten Free Oat Drop Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 6.4 g
  • Cholesterol: 1.5 mg
  • Sodium: 328.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Gluten Free Oat Drop Biscuits calories by ingredient


Introduction

These are wonderful! I use a certified GF oat flour. After many failed attempts, I finally created something worth sharing. My family actually said they prefered these to regular biscuits! You could also add in herbs and cheese if you desire. These are wonderful! I use a certified GF oat flour. After many failed attempts, I finally created something worth sharing. My family actually said they prefered these to regular biscuits! You could also add in herbs and cheese if you desire.
Number of Servings: 12

Ingredients

    1 1/2 c. Only Oats Oat Flour
    1 1/2 c. White rice flour
    1/4 c. Sorghum Flour
    1 T. GF Baking Powder
    1 t. Salt
    1 1/2 c. Milk, 1%
    1/4 c. Olive Oil

Directions

1. Measure all dry ingredients into a bowl. Use a whisk to combine and sift.

2. Make a well in the centre and pour in the olive oil and milk.

3. Stir to combine. This will have the consistency of thick pancake batter, but let it sit for a few minutes until it thickens a bit.

4. Drop onto a greased cookie sheet and bake at 400 degrees F. for 20 to 25 minutes.

5. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user JOANNAMARIE.

Member Ratings For This Recipe


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    This recipe was so delicious I could not wait to tell you. This recipe works. Unbelievable for me. I'm just starting gluten free baking and have had my share of disappointments. Thanks so much. ( I added parsley. A little less salt next time for me.) - 1/22/13

    Reply from JOANNAMARIE (1/22/13)
    I'm so glad you liked it! I know exactly what you mean with disasters in the kitchen. And expensive ones! I really like using oat flour in biscuits, quick breads and pancakes. Another flour mix I like is 1 part soyflour, 1 part tapioca or potato starch, or cornstarch & 2 parts brown rice flour.