Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 325.3 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 36.3 mg |
Sodium | 673.2 mg |
Potassium | 201.8 mg |
Total Carbohydrate | 39.8 g |
Dietary Fiber | 2.3 g |
Sugars | 3.9 g |
Protein | 15.3 g |
Vitamin A | 22.4 % | Vitamin B-12 | 11.1 % |
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Vitamin B-6 | 8.0 % |
Vitamin C | 73.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 16.9 % |
Copper | 2.7 % |
Folate | 13.0 % |
Iron | 14.8 % |
Magnesium | 2.5 % |
Manganese | 3.2 % |
Niacin | 17.4 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 5.1 % |
Riboflavin | 14.2 % |
Selenium | 6.7 % |
Thiamin | 17.6 % |
Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Veggie Pizza
View the full Homemade Veggie Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Veggie Pizza
160 calories of Betty Crocker Pizza Crust, (1 serving)
75 calories of Ground beef, lean, (1 oz)
60 calories of WW Four Cheese, (0.25 cup)
15 calories of Contina Pizza Sauce, (0.50 serving)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
1 calories of Yellow Peppers (bell peppers), (1 strips)
Calories per serving of Homemade Veggie Pizza
160 calories of Betty Crocker Pizza Crust, (1 serving)
75 calories of Ground beef, lean, (1 oz)
60 calories of WW Four Cheese, (0.25 cup)
15 calories of Contina Pizza Sauce, (0.50 serving)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
1 calories of Yellow Peppers (bell peppers), (1 strips)