Homemade Veggie Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.3
- Total Fat: 11.7 g
- Cholesterol: 36.3 mg
- Sodium: 673.2 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 2.3 g
- Protein: 15.3 g
View full nutritional breakdown of Homemade Veggie Pizza calories by ingredient
Number of Servings: 4
Ingredients
-
Betty Crocker Pizza Dough
1/2 cup pizza sauce
4 oz browned and crumbles ground beef
1/3 cup diced green, yellow and red peppers
1/2 cup diced onion
1 cup WW Four Cheese
Directions
Make Pizza Crust according to instructions
Spread Pizza Sauce over crust
Layer ground beef, peppers and onions over sauce. Sprinkle cheese over top of veggies
Be sure topping are spread to very edge of crust.
Bake in 425-450 degree oven for 12 minutes or until browned.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANDMACOOK.
Spread Pizza Sauce over crust
Layer ground beef, peppers and onions over sauce. Sprinkle cheese over top of veggies
Be sure topping are spread to very edge of crust.
Bake in 425-450 degree oven for 12 minutes or until browned.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANDMACOOK.