Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 212.8
Total Fat 3.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 53.7 mg
Sodium 1,264.7 mg
Potassium 40.7 mg
Total Carbohydrate 23.3 g
Dietary Fiber 3.2 g
Sugars 6.4 g
Protein 21.3 g
Vitamin A 14.3 %
Vitamin B-12 1.6 %
Vitamin B-6 2.3 %
Vitamin C 23.5 %
Vitamin D 0.5 %
Vitamin E 0.4 %
Calcium 6.4 %
Copper 0.8 %
Folate 1.6 %
Iron 13.0 %
Magnesium 1.1 %
Manganese 4.7 %
Niacin 4.6 %
Pantothenic Acid 0.8 %
Phosphorus 1.9 %
Riboflavin 3.6 %
Selenium 3.0 %
Thiamin 6.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Lasagna

View the full Turkey Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Lasagna

57 calories of Hodgson Mill Whole Wheat Lasagna Noodles, (15.50 gram(s))

57 calories of Jennie-O Lean Ground Turkey, (1.33 oz)

32 calories of Ragu Light - Tomato & Basil, (0.27 cup)

31 calories of Kraft Mozzarella, Fat Free, (0.17 cup)

23 calories of Ricotta cheese, fat-free, (1.25 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Cottage Cheese, Nonfat, (0.04 cup (not packed))

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Garlic, (0.33 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.33 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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