Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 213.6 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 851.6 mg |
| Potassium | 321.9 mg |
| Total Carbohydrate | 42.2 g |
| Dietary Fiber | 6.4 g |
| Sugars | 12.5 g |
| Protein | 6.6 g |
| Vitamin A | 24.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 58.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 7.6 % |
| Copper | 1.2 % |
| Folate | 16.6 % |
| Iron | 22.5 % |
| Magnesium | 0.9 % |
| Manganese | 2.4 % |
| Niacin | 8.1 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.0 % |
| Riboflavin | 8.1 % |
| Selenium | 0.2 % |
| Thiamin | 18.7 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Tomatoes and Pasta Side
View the full Italian Tomatoes and Pasta Side Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Tomatoes and Pasta Side
100 calories of Barilla Piccolini Mini Fusilli, (1 oz)
62 calories of Great Value Italian Stewed Tomatoes, (0.88 cup)
40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
Calories per serving of Italian Tomatoes and Pasta Side
100 calories of Barilla Piccolini Mini Fusilli, (1 oz)
62 calories of Great Value Italian Stewed Tomatoes, (0.88 cup)
40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)